Matcha Strawberry Cake (26 Sep)

$75.00 – $95.00

What began as an early experiment in my kitchen years ago is now finally here. Back then, my first matcha cake never made it past the trial stage — the texture wasn’t right, and the flavour didn’t do justice to the tea I had come to admire.

It’s taken time, not just to refine a recipe, but to grow into an appreciation of matcha itself. More than a trend flavour, matcha carries a quiet depth: earthy, slightly bitter, yet calming. Paired with the brightness of fresh strawberries, this cake celebrates balance — where neither overshadows the other, but both shine in harmony.

Two layers of soft matcha sponge, lightly filled with fresh cream and sweet-tart strawberries, come together in a cake that’s delicate, refreshing, and deeply satisfying.

Perfect for: green tea lovers, strawberry fans, and anyone who enjoys flavours that tell a story of patience, balance, and time well spent.

Ingredients: Flour, sugar, eggs, fresh cream, strawberries, premium Japanese matcha.

Sizes: 6″ – Good for 4-6pax; | 7″ – Good for 6-10pax |

Refrigeration required. Best served within 3 days.