Grandma’s Pandan

$70.00 – $90.00

Inspired by my aunt’s 80th birthday, where a simple pandan kaya cake became the heart of celebration, Grandma’s Pandan is a nostalgic tribute to family. I was struck by how such a homey, rustic cake could bring everyone together with its warmth and simplicity.

This cake features three layers of pandan chiffon sponge, lovingly spread with homemade pandan kaya and a touch of fresh cream. It’s simple yet rustic look reminds us that, at home, we can just be ourselves. Perfect for sharing across generations and especially enjoyed by the older generation who appreciate minimal cream, Grandma’s Pandan invites all of us to savor a slice of tradition and togetherness—whether at birthdays or simply over teatime.

Ingredients: Flour, sugar, eggs, milk, coconut milk, oil, fresh cream, pandan leaves.

Sizes: 6″ – Good for 4-6pax; | 7″ – Good for 6-10pax |

Refrigeration required. Best served within 3 days.