Calamansi Strawberry Cake (22 Nov)
$75.00 – $95.00
Explore the remarkable flavor of Calamansi in our newly introduced Calamansi and Strawberry Cake. Calamansi, also known as Philippine limes, The citrus fruit has been a staple of Filipino and Southeast Asian cooking for ages. Calamansi packs a punch—it is as sour as it is sweet. Its flavor is a very tart combination of lemon, lime and orange.
The juice, characterized by its tartness and light sweetness, makes it an ideal ingredient for crafting dreamy desserts. The bright but rich lime flavor makes it taste like summer in a jar! The Calamansi’s petite size, measuring about an inch in diameter, makes it easy to overlook, but its piercing sweet-tart profile elevates culinary creations.
Building on the success of our lemon curd and passionfruit curd cakes, we bring you the Calamansi curd and Strawberry Cake. This exquisite creation marries the tangy sweetness of calamansi with the succulence of fresh strawberries and fresh cream sandwiched between 2 light layers of fluffy sponge.
A harmonious blend that promises to be a delightful addition to our lineup of curd-infused cakes. Experience the unique taste of Calamansi in every bite – a celebration of Southeast Asian flavors that will leave you craving for more.
Ingredients: Flour, sugar, egg, milk, oil, fresh cream, calamansi, strawberries
Sizes: 6″ – Good for 4-6pax; | 7″ – Good for 6-10pax |
Refrigeration required. Best served within 3 days.